Ottawa’s regulations are driving our best food startups to the U.S.
Canada does not have a food safety crisis. It has a regulatory efficiency crisis
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Author: Sylvain Charlebois
Stop telling us inflation is cooling when our grocery bills are still rising
Food inflation is slowing, but high food prices remain a permanent reality. Data shows affordability hasn’t improved under the Carney government
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Canada is losing its grip on the U.S. market. And it only has itself to blame
We are quick to point fingers at Trump, but Carney’s lack of a clear, consistent strategy is mostly at fault
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We shouldn’t need a $20 kitchen scale to keep our grocery stores honest
Food fraud isn’t just about high-profile heists; it’s happening at your local meat counter
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Oil shocks are about to hit your grocery bill
Disruptions in the Strait of Hormuz are pushing oil higher and driving up food prices across Canada
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Oil shocks are about to hit your grocery bill
Disruptions in the Strait of Hormuz are pushing oil higher and driving up food prices across Canada
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Why a ceasefire won’t lower your grocery bill
A drop in the price of oil won’t undo the damage. Add in the federal industrial carbon tax hike and affordable food may be a thing of the past
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Why a ceasefire won’t lower your grocery bill
A drop in the price of oil won’t undo the damage. Add in the federal industrial carbon tax hike and affordable food may be a thing of the past
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Government grocery stores sound good until you do the math
Thin margins make big savings impossible. When government steps in, costs don’t fall. They shift to taxpayers
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Some Canadians are going into debt just to eat
Some Canadians are relying on debt to manage the high cost of food
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