The use of GLP-1 drugs such as Ozempic is surging among Canadians
And reshaping the food industry
Tag: Diet
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Regular exercise, healthy diet could improve odds of surviving cancer
New American Cancer Society guide for survivors highlights exercise, nutrition as key long-term factors
Excess sugar costs Canada $5 billion each year: study
Researchers urge use of taxation, education and subsidies to encourage better eating habits
Animal-based protein recommended for people being treated for cancer
Fish, meat, dairy help people maintain muscle and tolerate treatments: experts
Plant-based milk alternatives meet consumers’ demand for choice
The real threat to cow-based products might be an appetite for choice in a highly regulated market
Sugar-coating a sugar tax won’t make it any more palatable
If Newfoundland and Labrador pursues a sugar tax, it’s certainly not to get its people to lead healthier lives. It’s about paying bills
Fruits, vegetables reduce risk of cancer from red, processed meats
Public health researcher says that of all modifiable risk factors, diet has the largest impact on chronic disease, including cancers
Livestock, dairy industries face pandemic fallout
The continued popularity of meat-fee diets may point to the damaging legacy of COVID-19 for some sectors
Taking a bite out of the dangerous notion that food is medicine
Pseudoscience and quackery love the food-is-medicine philosophy because it helps them sell their nutritional supplements, diet books and therapy sessions
Three nutrition trends to stay away from
Skip the cleanses, alkaline diets and IV vitamin therapy; there’s no evidence they work and plenty of evidence they can be harmful