Faba beans could help ease demand for sustainable plant-based food sources
University of Alberta research improves extraction of protein from faba beans
Tag: Food supply
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Food fraud in Canada is on the rise
CFIA annual report reveals alarming trend of food fraud in Canada
Delving into the science behind the Buttergate controversy
Interpreting and presenting the data correctly is the only way to unravel Buttergate
Gene editing approval crucial step to global food security
Groups opposed to gene editing have consistently misled the public through fearmongering
Alberta has the highest rate of food insecurity in Canada
Community-based participatory research is critical to uncover solutions
Lessons from overpriced chicken breasts
“Chickengate” exposes the crisis of confidence grocers face today
Top 10 food stories for 2022
Let’s hope 2023 brings us some relief on the food front
COP15 proposes an extremist planetary diet
The state has no place in the kitchens of the nation
A global population of eight billion reason to celebrate
Of course, the usual anti-human crusaders predictably decry this milestone
Let’s talk turkey about avian flu
If you plan to host a dinner with a turkey, it’s better to buy it now