Manufacturing human organs … with farm animals

Every year, 200 to 250 Canadians die while waiting for an organ transplant

Manufacturing human organs … with farm animalsIn an unprecedented surgery, a 57-year-old American with serious heart disease had a heart transplant with a genetically-modified pig’s heart on Jan. 7. Almost two weeks later, the patient is reportedly still doing well. This surgery was a first, performed by a team from the University of Maryland School of Medicine. It’s among the first…

Trudeau needs to shelve his plan to ban unvaccinated truckers

It puts Canadians' access to food at risk

Trudeau needs to shelve his plan to ban unvaccinated truckersThe federal government apparently still wants to push ahead with its plan to require all truckers entering from the United States to show proof of vaccination starting Jan. 15. The plan creates some serious problems. Vaccines are the most effective way to reduce risks associated with COVID-19, stop the spread of the virus and save…

Government-induced competition rarely works

A U.S. program to increase competition in meat-packing won’t work

Government-induced competition rarely worksUnited States President Joe Biden recently introduced a billion-dollar program to lower food inflation by increasing competition in meat-packing. It’s likely ill-fated. A few weeks ago, a damning report out of Washington suggested the top U.S. meat-packing plants have increased profit margins by 300 per cent since the beginning of the COVID-19 pandemic. The report,…

How to guide to combatting rising food prices

Here are our strategies to help you save

How to guide to combatting rising food pricesSince 2022 is almost here, it’s time to reflect on what has happened the past year and anticipate what lies ahead. Food inflation obviously affected most food categories this year, which is why the last 12 months have been challenging for Canadians, at the grocery store and at restaurants. Canada’s Food Price Report 2022 was…

Top food-related stories of 2021

We should be thankful for what the food industry is doing for all of us, every day, one miracle at a time

Top food-related stories of 2021The year 2021 was certainly another challenging one for most of us. It was also incredibly difficult for people in the food industry, from farmgate to plate. Most headlines related to the food industry had to do with problems and issues related to supply chains, labour, and forced closures due to COVID-19 outbreaks and many…

Plant protein revolution is shaking up agriculture

The global plant protein market could double by 2026, reducing the need for meat

Plant protein revolution is shaking up agricultureWhile there are those who demand greater access to agricultural land for city dwellers, especially since COVID-19 has pushed many to seek space far from major cities, others want to protect our land from real estate speculators. It’s a real point of tension and an important debate. But beyond this, our approach to protecting farmland…

Dark stores on the rise as part of the campaign to deliver groceries

SkipTheDishes is building 38 dark stores across the country to support its online food delivery strategy

Dark stores on the rise as part of the campaign to deliver groceriesWe recently learned that SkipTheDishes is building 38 dark stores across the country to support its e-commerce renewal. Its strategy includes selling food online like any grocery store. Company CEO Kevin Edwards claims the online food market will be worth $120 billion in a few years. That number is a little ambitious, but many observers…

How gene editing helps farmers and consumers

But the way we communicate risks through food labelling needs to change

How gene editing helps farmers and consumersHealth Canada is reportedly likely to treat gene-edited crops differently than genetically-modified crops, or GMOs. That would be the right move. That means the oversight provided by the Canadian Food Inspection Agency would look very much like what we see for conventionally-bred crops. This issue is obviously far removed from consumers, but it will certainly…

Food supply chain resilience put to the test by B.C. floods

Supply chains in Western Canada have always been vulnerable and that’s not going to change anytime soon

Food supply chain resilience put to the test by B.C. floodsImages from British Columbia over the past week have been heartbreaking: human casualties, dairy cows barely breathing above water before being pulled to safety, the loss of livestock across the Fraser Valley. Just devastating. And the flow of goods on rail and roads is severely compromised. Many now claim that flash floods and atmospheric rivers…

Food theft is on the rise as prices climb

And the worst is yet to come

Food theft is on the rise as prices climbShoplifting has been on the rise in Canadian supermarkets in recent months. And that ultimately costs us all. Concrete data on theft in grocery stores is difficult to get since incidents are typically underreported. Managers tend to take matters into their own hands. But with the increasing number of reports of theft, and security guards…
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