Canada’s Food Guide: New dish, with a dash of condescension
After years of celebrating our agricultural know-how, the guide has gone urban – and is more than a little patronizing
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Author: Sylvain Charlebois
Food safety is up against a wall over U.S. government shutdown
Canada is by far the largest destination for U.S. exports of high-value agricultural products. But is that food safe?
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The new era in food sales, from drones to virtual restaurants
Grocers understand that e-commerce only makes sense if consumers get convenience. That means delivery
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Not all cannabis candies are created equal
Health Canada offers a framework for the sale of edible cannabis products before the October 2019 launch. Will we be ready?
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Romaine calm returns but produce safety not guaranteed
If we don’t mitigate the risks that come with relying on global food supply chains, one mistake will affect many
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